Sunday, December 20, 2009

Recipe: Winter Root Pudding

My friend Patsy gave this sweet potato recipe to me years ago. It is absolutely delish!!!! My kids love it as it's pumped full of sugar and fat, which is why we save it for special occasions like Thanksgiving, Christmas, and birthdays.

Winter Root Pudding
3 cups mashed sweet potatoes
3/4 cup sugar
1/2 c. melted butter
3 eggs beaten
1/3 cup milk
1 Tblsp. vanilla

3/4 cup brown sugar
1/2 cup chopped pecans (optional)
1/2 flour
1/2 cup butter, softened

Mix together and pour into a 9 x 9 pan, which has been sprayed with cooking spray. Sprinkle on the topping. Bake at 350 for 25 to 35 minutes.