This blog is written for homeschoolers, many of us living on one income in a two-income economy. Prayerfully, we will discover the fruits of living frugally . . . together. And maybe share a tip or two.
Friday, September 01, 2006
Freezing Salsa?
I was surprised to find that my copy of Preserving the Harvest has recipes for freezing salsa. Some years ago I made an attempt to freeze homemade salsa. The salsa was delicious before I put it in the freezer, but it was horrible when I took it out to thaw. Freezing it did something to the texture. I don't think tomatoes are made for freezing. So, if you like homemade salsa, either can it or eat it fresh.
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