My family loves Frittata. If you haven't had this Italian egg dish before, its kind like an oven omelet. My favorite is spinach with Swiss cheese and the runner up is broccoli with cheddar cheese.
The recipe I use can be found HERE. I cut this out from USA Magazine years and years ago and used it so often that it finally fell apart. This is a very basic recipe that you can modify to your tastes.
Tuesday, February 27, 2007
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