Friday, March 09, 2007

Tex-Mex Casserole

Super Easy Tex-Mex Casserole

2 c. cooked rice, brown or white
1 1/2 c. salsa
1 tsp. chili powder
15-oz. can black beans, undrained
1 c. frozen corn
tortilla chips
8 oz. Colby jack cheese, shredded, separated

Preheat oven to 350.

Spray casserole dish with Pam.

Combine the first 5 ingredients and 1/2 of the cheese, in the casserole dish. Top with crunched up tortilla chips and remaining cheese.

Bake 25 to 30 minutes.


Karen is Thrifty said...

Sounds good. I'll have to try it, but I'll have to add some hamburger for hubby. :)

Maureen in IL said...

I like all the ingredients and usually have them in the house, so it will make a good last minute dinner idea! I might have to add some chicken for my dh!