Friday, March 09, 2007

Tex-Mex Casserole

Super Easy Tex-Mex Casserole

2 c. cooked rice, brown or white
1 1/2 c. salsa
1 tsp. chili powder
15-oz. can black beans, undrained
1 c. frozen corn
tortilla chips
8 oz. Colby jack cheese, shredded, separated

Preheat oven to 350.

Spray casserole dish with Pam.

Combine the first 5 ingredients and 1/2 of the cheese, in the casserole dish. Top with crunched up tortilla chips and remaining cheese.

Bake 25 to 30 minutes.

2 comments:

Karen is Thrifty said...

Sounds good. I'll have to try it, but I'll have to add some hamburger for hubby. :)

Maureen in IL said...

I like all the ingredients and usually have them in the house, so it will make a good last minute dinner idea! I might have to add some chicken for my dh!