Super Easy Tex-Mex Casserole
2 c. cooked rice, brown or white
1 1/2 c. salsa
1 tsp. chili powder
15-oz. can black beans, undrained
1 c. frozen corn
tortilla chips
8 oz. Colby jack cheese, shredded, separated
Preheat oven to 350.
Spray casserole dish with Pam.
Combine the first 5 ingredients and 1/2 of the cheese, in the casserole dish. Top with crunched up tortilla chips and remaining cheese.
Bake 25 to 30 minutes.
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2 comments:
Sounds good. I'll have to try it, but I'll have to add some hamburger for hubby. :)
I like all the ingredients and usually have them in the house, so it will make a good last minute dinner idea! I might have to add some chicken for my dh!
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