Super Easy Tex-Mex Casserole
2 c. cooked rice, brown or white
1 1/2 c. salsa
1 tsp. chili powder
15-oz. can black beans, undrained
1 c. frozen corn
8 oz. Colby jack cheese, shredded, separated
Preheat oven to 350.
Spray casserole dish with Pam.
Combine the first 5 ingredients and 1/2 of the cheese, in the casserole dish. Top with crunched up tortilla chips and remaining cheese.
Bake 25 to 30 minutes.