Friday, April 10, 2009

Recipe: Light Raspberry Vinaigrette

Some raspberry vinaigrettes taste too strong for me. I suppose because they are so heavy on the raspberry or because they include Dijon mustard. Now, personally, I love Dijon but I'm not sure it belongs in this recipe. Here is a lighter version. It is sweet, but in my opinion it has just the right amount of raspberry flavor:

1/2 cup raspberry vinegar
1 teaspoon salt
Freshly ground pepper
1 teaspoon Tabasco (optional)
6 Tablespoon sugar
2 Tablespoon dried parsley (or 6 T. freshly chopped)
1 cup olive oil

Mix well. Store in an airtight container in the refrigerator.

Note: Try it in this recipe and you'll impress all your friends.

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