This is an awesome salad. It's so beautiful and delicious that it's one you'll want to make whenever you go visiting. I first tasted it when my friend Lynette brought it for a gathering at my home. Now I'll be making it to take to my friend Linda's house for Easter.
1 pound mixed greens (I like to add some baby spinach too)
1 small to medium red onion, sliced thinly
4 - 6 oz. crumbled feta cheese (I buy a block of it and crumble myself - cheaper & only a few seconds of extra work)
1/2 cup dried cherries (craisens work okay and are cheaper)
1 cup sugar coated pecans
1 green pear (optional)
Light raspberry vinaigrette
Make your sugar coated pecans and raspberry vinaigrette ahead of time.
Place mixed greens in a very large bowl. Add the feta (goat cheese), dried cherries, red onions, and pecans. Toss with 1/4 cup of the dressing or to taste.
Core and thinly slice your green pear and place on top of the salad for a pretty finishing touch.
Slow Day: Week 26
1 day ago