Here's an easy one:
Chili Cheese Dip
1 block of cream cheese (8 oz)
1 can Hormel chili, any flavor or about 1 cup of homemade chili
Salsa (use the chili can and fill it about 3/4 full of salsa..about 1 cup)
1 cup of shredded cheese, whatever type you like
tortilla chips or corn chips
In a deep dish pie plate (I use my glass one), layer cream cheese, chili, salsa and top with cheese. Bake in a 350 degree oven until bubbly. Serve with chips! Yummy, easy, quick and relatively inexpensive!
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