Wednesday, January 31, 2007

Recipe: Chili Cheese Dip

From Thrifty Homeschool member Michelle:

Here's an easy one:

Chili Cheese Dip
1 block of cream cheese (8 oz)
1 can Hormel chili, any flavor or about 1 cup of homemade chili
Salsa (use the chili can and fill it about 3/4 full of salsa..about 1 cup)
1 cup of shredded cheese, whatever type you like
tortilla chips or corn chips

In a deep dish pie plate (I use my glass one), layer cream cheese, chili, salsa and top with cheese. Bake in a 350 degree oven until bubbly. Serve with chips! Yummy, easy, quick and relatively inexpensive!

1 comment:

Nannette said...

The Chili Cheese Dip was to die for! Everyone loved it. My daughter wants me
to serve it for dinner with a salad! Thanks for sharing the recipes. God
bless.