I don't exactly have Julie's recipe, but here's how I make it:
Avocado Black Bean Dip
2 avocados, mashed
1 tsp. lime or lemon juice
1 can black beans, drained and rinsed
1 cup frozen or fresh corn
1 jalapeno (2 if you really like spicy), chopped
1 can chopped tomatoes, drained well
salt, pepper, and cumin to taste
Mix it all up and enjoy!
Posts
Stumble It!
1 comment:
PS You could add some chopped bell pepper if you like. I like the red.
Post a Comment