Tuesday, January 30, 2007

Recipe: Avocado Black Bean Dip

My friend Julie makes the most awesome avocado dip whenever we have a get together. Everyone loves it! And avocados are on sale for $1 this week.

I don't exactly have Julie's recipe, but here's how I make it:

Avocado Black Bean Dip

2 avocados, mashed
1 tsp. lime or lemon juice
1 can black beans, drained and rinsed
1 cup frozen or fresh corn
1 jalapeno (2 if you really like spicy), chopped
1 can chopped tomatoes, drained well
salt, pepper, and cumin to taste

Mix it all up and enjoy!

1 comment:

Maureen Wittmann said...

PS You could add some chopped bell pepper if you like. I like the red.