Recipe: Hot Chicken Wings

From a Thrifty Homeschooler member:

My family's favorite Super Bowl recipe is hot chicken wings.

1 large pack of wings
1 tbsp. butter
1 medium size bottle of hot sauce (I use Frank's)

Cut the wings at the joints, throw out the tips. Line a large shallow pan with foil and lightly coat with oil. Put the butter and all the hot sauce in a pot and heat just till the butter melts. Put the wings on the pan; skin side up, brush on sauce, then flip them over, brush sauce on backs. Put the wings in oven at 400 degrees for 20 minutes. Take the wings out, pour off the fat, turn the wings over, coat the skin side again. Back into the oven for 30 minutes. Take out, pour off the fat, put wings into a dish, coating with sauce as you put them in. Serve with Marie's blue cheese salad dressing and celery sticks. The wings come out crispy on the outside, moist on the inside, hot and delicious.

I hope those who choose to try my recipe enjoy it as much as my family and friends do. Bon Appetite.